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Dynamic changes in flavor profiles of superfine broccoli powder during dry and wet processing: Insights from E-tongue, E-nose, GC-IMS, GC–MS, and molecular docking

Zhixia Sun; Lizhen Deng; Hongwei Xiao; Chunglim Law; Taotao Dai; Yihui Wang; Yinong Feng; Jun Chen
Food Research International · Vol. 242 · pp. 119977 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119977
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119977
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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