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Journal Article

Innovations in microbial physical mutagenesis for food fermentation: An overview from traditional to emerging technologies

Yuxuan Liu; Yuqing Duan; Lin Luo; Jamila A. Tuly; Haile Ma
Food Research International · Vol. 242 · pp. 119954 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119954
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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