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Revealing the dominant role of pectin in softening texture and enhancing drying behaviors of grapes after cold plasma pretreatment

An-An Zhang; Fan Yang; Ming-Qiang Xu; Wei-Peng Zhang; Jin-Run Li; Hai-Bin Yang; Jing-Shou Zhang; Wei-Qiao Lv; Hong-Wei Xiao
Food Research International · Vol. 242 · pp. 120017 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120017
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120017
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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