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Dynamic changes in nitrogenous compounds and taste-active substances during fermentation of tilapia–soybean dual-protein sufu

Jiajun Yan; Junyi Huang; Xihui Zhang; Minjie Wang; Jinxia Zhang; Shiqi Liu; Shouchun Liu; Saiyi Zhong; Pengzhi Hong
Food Research International · Vol. 242 · pp. 119995 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119995
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119995
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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