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Study on the water-holding mechanism of chicken feet adding with lactic acid bacteria fermentation broth and L-arginine

Shiqi Fu; Lingxu Guo; Fang Yang; Pei Gao; Qixing Jiang; Wenshui Xia; Hong Chen
Food Research International · Vol. 242 · pp. 120016 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120016
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120016
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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