Mechanisms of high-humidity hot air impingement blanching (HHAIB) on microbial counts, functional properties, phenolic profile transformation, and volatile compounds in celery stalks (Apium graveolens L.) - You-Sheng Shi; Yu-Ting Ding; Jun Zhang; Jing-Shou Zhang; Shi-Han Yu; Fan Yang; Wei-Peng Zhang; Feng-Kui Xiong; Ming-Qiang Xu; Gang Shen; Wei-Qiao Lv; Hong-Wei Xiao (Food Research International, 2026)