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Enzymatic cross-linking chemical modification and ultrasound to improve the structural and functional properties of soy protein isolate

Jiaxin Guo; Qinggang Xie; Yilin Sun; Wenqian Guo; Yang Liu; Yujun Jiang; Ling Guo; Yu Zhang
Food Research International · Vol. 242 · pp. 119989 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119989
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119989
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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