Physicochemical characteristics, gelation properties, and molecular mechanisms of grass carp (Ctenopharyngodon idella) myofibrillar proteins affected by the substitution of NaCl with CaHMB - Zhu-Jun Zhang; Yi-Nan Du; Miao-Miao Luo; Qian Zhang; Ce Wang; Bin Lai; Jia-Nan Yan; Hai-Tao Wu (Food Research International, 2026)