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Effects of starch nanoparticle-stabilized oleic acid emulsions and warm storage on the structural properties and starch digestibility of cooked rice

Ah-In Kim; Jae Young Park; Hyun Ho Bae; Sang Min Cha; Jong-Yea Kim; Ju Hun Lee; Eun Young Park; Hyun-Jung Chung
Food Research International · Vol. 242 · pp. 119994 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119994
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119994
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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