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Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome

Xianqiang Chen; Yuan Gao; Zhaoping Zhou; Jinxin Liang; Jie Li; Shoulei Yan
Food Research International · Vol. 242 · pp. 120046 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120046
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120046
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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