NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of endogenous fat content on gel network, physicochemical properties, and flavor of plant-based coconut yogurt: a comparative study with dairy-based counterpart

Xuyan Zong; Xinyu Zhang; Ling Wu; Shujuan Shao; Junya Zhou; Wei Dai; Chunli Liu; Li Li; Guangbin Ye
Food Research International · Vol. 242 · pp. 120032 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120032
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120032
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.