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Development of a 3D-bioprinted wheat gluten-based scaffold functionalized with citric acid for cultured meat applications

Luan Amaral Alexandre; Francisco Lucas de Amorim Nascimento; Natália Coldebella Ferreira; Julia Eduarda Munaretto; Priscilla Barros Delben; Cristiane Wensing; Ivan De Marco; Germán Ayala Valencia; Silvani Verruck
Food Research International · Vol. 242 · pp. 120035 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120035
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120035
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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