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Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity

Bei Zhang; Xiaoying Zhang; Qiubian Yang; Peihang Chen; Jiaxin Xu; Jing Li; Fayong Gong; Jianyin Miao
Food Research International · Vol. 242 · pp. 120095 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120095
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120095
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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