NARA Discovery
Article Details
← Back to Search Results
Journal Article

Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics

Che Shen; Xinyu Jiang; Jiajin Sun; Meiyi Li; Ran Wang; Yunhui Zhang; Jing Tian; Lizhang Wu; Xiongfeng He; Bo Wang; Kezhou Cai; Baocai Xu
Food Research International · Vol. 242 · pp. 120108 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120108
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120108
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.