Wheat properties shape microbial succession and flavor profile in high-temperature Daqu fermentation: a multi-omics perspective - Hongmei Wang; Yuling Shen; Sican Luo; Yongxin Hu; Fuli Wen; Qian Wang; Xi Shen; Hao Shi; Yiping Chen; Xiaozhong Zhong; Songtao Wang; Yang Wei; et al. (Food Research International, 2026)