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Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics

Zhijun Guo; Yue Wang; Yajuan Li; Tengfei Zhao; Xueqiu Wang; Tingting Ma; Yulin Fang; Xiangyu Sun
Food Research International · Vol. 242 · pp. 120120 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120120
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120120
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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