Enhanced solubility of yeast protein via high-pressure homogenization-assisted limited enzymatic hydrolysis: mechanisms of structural modification and implications for functionality and nutrition - Zhaowei Han; Bingyu Chen; Xinxin Li; Xuchun Zhu; Zhongjiang Wang; Jingwen Zhu; Yan Zhao; Chao Yan; Faying Zheng; Mingzheng Huang; Linyi Zhou; Hongzhi Liu (Food Research International, 2026)