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Unlocking phenolic bioactive compounds from olive leaves through lactic acid fermentation

María del Carmen Razola-Díaz; Beatriz Martín-García; Soumi De Montijo-Prieto; María José Aznar-Ramos; María Jiménez-Valera; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca
Food Research International · Vol. 242 · pp. 120138 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120138
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120138
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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