Dehydration–induced 4D shape transformation in 3D printed egg yolk gels: Insights into the coupling between water redistribution and network restructuring - Jian Li; Dekun Meng; Siyao Han; Huajiang Zhang; Lina Xu; Jingwei Wu; Hanyu Li; Ning Xia; Mohamed Ghamry; Ahmed M. Rayan (Food Research International, 2026)