Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis - Shan Zhang; Ruizhi Tang; Yunxia Wang; Ying Wang; Chuang Zhou; Rui Shen; Rui Liang; Niuniu Mao; Yinzi Chen; Nan Deng; Qinghua Zhou; Jia Li; et al. (Food Research International, 2026)