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Acetic acid-assisted controlled drying improves the room-temperature solubility of gelatin by suppressing chain crystallization and aggregation

Cheng Tang; Yujuan Xu; Zhijie Bao; Xinlian Su; Huanhuan Cai; Yong Xie; Xingguang Chen; Hui Zhou; Kezhou Cai; Baocai Xu
Food Research International · Vol. 242 · pp. 120166 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120166
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120166
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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