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Structural-state-dependent effects of RVA-treated waxy starch on multiscale evolution and freeze-thaw resistance of myofibrillar protein emulsion gels: a perspective from processing to storage

Yuxin Ding; Zhiwen Shen; Yujie Ding; Yanshun Xu; Dawei Yu
Food Research International · Vol. 242 · pp. 120185 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120185
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120185
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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