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Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies

Mauricio Opazo-Navarrete; Cristina Bravo-Reyes; Manuel Chacón-Fuentes; César Burgos-Díaz; Dominique Larrea-Wachtendorff; Rubén Domínguez-Valencia; José Manuel Lorenzo
Food Research International · Vol. 242 · pp. 120191 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120191
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120191
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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