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Fatty acid composition drives integrated changes in oxidative stability, phytonutrients and processing contaminants of diacylglycerols under thermal stress

Yingyi Zheng; Linjie Chen; Yee-Ying Lee; Mingchen Xu; Chin-Ping Tan; Yong Wang; Aijun Li; Zhen Zhang
Food Research International · Vol. 242 · pp. 120201 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120201
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120201
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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