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Watermelon rind pectin structure influences digestibility and impacts on gut microbiota: a comparative in vitro study

Daniel A. Méndez; Ana Enríquez-Belenguer; Joaquim Calvo-Lerma; María José Fabra; Amparo López-Rubio; María Carmen Collado; Manuel Bernabeu; Antonio Martínez-Abad
Food Research International · Vol. 242 · pp. 120237 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120237
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120237
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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