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Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation

Weiye Cheng; Qingyang Zhang; Xingye Sun; Xuan Wang; Yun Cen; Qiang Zhao; Hansheng Gong; Kanghee Ko; Wenli Liu; Xiaoping Liu; Huamin Li
Food Research International · Vol. 242 · pp. 120235 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120235
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120235
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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