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Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses

Teresa Gonzalez-de la Rosa; Alonso Herreros-Isidro; Luna Barrera-Chamorro; Elvira Marquez-Paradas; Maria Torrecillas-Lopez; Fernando Rivero-Pino; Carmen Claro-Cala; Sergio Montserrat-de la Paz
Food Research International · Vol. 243 · pp. 120220 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120220
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120220
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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