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Microbial community succession, functional dynamics, and fermentative characteristic of yeasts in the fermented grains of strong-flavor Baijiu

Qingqing Li; Huafang Feng; Junwei Wang; Lang Han; Jinshan Li; Yongmei Hu; Nan Peng; Shumiao Zhao
Food Research International · Vol. 242 · pp. 120183 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120183
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120183
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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