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Journal Article

Alkaline electrolyzed water as a green alternative for potato starch modification: Comparison with Na2CO3 and NaOH treatments

Zhihan Dai; Wenqi Li; Yao Guo; Mengna Zhao; Chenjing Sun; Jie Zheng; Aijun Hu; Wenjie Wang
Food Research International · Vol. 243 · pp. 120250 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120250
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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