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Uncovering potential relationships between flavor compounds and bacteria, lipids, metabolites in shrimp paste: A multi-omics integrated analysis

Ji Wang; Zhu Tian; Hao-Nan Jiang; Liang Wang; Xu-Song Wang; Xu-Hui Huang; Lei Qin
Food Research International · Vol. 243 · pp. 120257 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120257
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120257
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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