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Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota

Qi He; Yizhao Ren; Jiayi Li; Wanzhi Li; Mingyuan Zheng; Bingbing Duan; Artak Gabrielyan; Chao Li; Meilong Xu; Xu Liu
Food Research International · Vol. 242 · pp. 120256 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120256
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120256
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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