Impact of protein succinylation and myofibrillar protein-lipid co-oxidation interactions on heterocyclic amine formation of thermally processed goose meat - Xiangxi Yan; Zihui Ma; Yifei Zhu; Jiamin Shen; Changyu Zhou; Lihui Du; Yangying Sun; Jinxuan Cao; Daodong Pan; Qiang Xia (Food Research International, 2026)