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Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions

Gaia Vanzetti; Chiara Traina; Kalliopi Rantsiou; Ana Muñoz-Labrador; Matías Gabaldón; Francisco Javier Moreno; Anne-Claire Peron; Maud Lemois; Sophie Landaud-Liautaud; Federica Rossi; Ilario Ferrocino; Luca Cocolin
Food Research International · Vol. 243 · pp. 120246 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120246
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120246
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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