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Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet

Joel Okpoghono; Precious Uchechukwu Iyeh; Gilbert Chukwuka Ugbebor; Patience Onakurhefe; Ovigueroye Okpoghono; Endurance Fegor Isoje; Kasim Sakran Abass; Osikemekha Anthony Anani; Dennis Akpobire; Clement Amatoritserogbone Ometie; Akpovughaye Taiga
Food Research International · Vol. 243 · pp. 120267 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120267
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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