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Unraveling the mechanisms of flavor improvement in salt-reduced dry fermented sausages: Insights from yeast-modulated microbial interactions

Gaoxin Feng; Bayierta Bayinbate; Dewei Huang; Iftikhar Hussain Badar; Baocai Xu; Yingying Hu; Lang Zhang
Food Research International · Vol. 243 · pp. 120265 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120265
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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