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Thermo-responsive shellac/HPMC double-layered microcapsules for controlled release and stability enhancement of baker’s yeast in frozen dough

Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
Food Research International · Vol. 243 · pp. 120310 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120310
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120310
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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