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Effects of Hericium erinaceus powder incorporation on gluten interactions, water-state distribution, starch digestibility and quality characteristics of wheat noodles

Yu-Ling Yang; Chao Yang; Long Yang; Zhang-Jie Bi; Chang-Qing Dong; Xue-Bin Yin; Ze-Xuan Gong; Zhi-Peng Liu; Ke Bian
Food Research International · Vol. 243 · pp. 120319 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120319
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120319
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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