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Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread

Ana Saldanha; Mikel Añibarro-Ortega; Diogo Salvati; Dejan Stojković; Jovana Petrović; Lillian Barros; Manuel A. Coimbra; Manuel Gomez; Laura Roman; João C.M. Barreira; Maria Inês Dias
Food Research International · Vol. 243 · pp. 120318 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120318
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120318
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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