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Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress

Yanzhengyuan Zhou; Chongying Shi; Xingying Dai; Xiaoqin Ye; Junlei Zhang; Cunchao Zhao; Muhammad Aaqil; Siwei Xiong; Yufang Li; Guangqiang Wei; Aixiang Huang
Food Research International · Vol. 243 · pp. 120266 · 2026

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120266
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120266
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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