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Preliminary evaluation of Graciano pomace extract as a potential alternative to SO2: Impact on enological parameters and phenolic and volatile composition of Tempranillo wines

Lesly L. Torres-Díaz; Eva P. Pérez-Álvarez; Itziar Sáenz de Urturi; Miriam González-Lázaro; Teresa Garde-Cerdán
Food Research International · Vol. 243 · pp. 120342 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120342
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120342
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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