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Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system

Bruno Fonsêca Feitosa; Aylane Eduarda Pereira Alves; Sara Beatriz Bessa Borges; Regilane Marques Feitosa; Jânio Eduardo de Araújo Alves; Iandra Carolini da Costa Fernandes; Emanuel Neto Alves de Oliveira; Vilmar Luiz Lermen; Lilian Regina Barros Mariutti
Food Research International · Vol. 243 · pp. 120352 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120352
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120352
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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