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The pH-responsive interfacial behaviour of rice bran nanocellulose and its impact on Pickering emulsion stability and creaming

K C Yadav; Bhesh Bhandari; Jaquie Mitchell; Sangeeta Prakash
Food Research International · Vol. 243 · pp. 120363 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120363
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120363
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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