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Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?

Junyan Liu; Gongyi Chen; Honghua Hu; Yang Deng; Feng Zhao; Xihong Zhao; Enrico Marsili; Zhenbo Xu
Food Research International · Vol. 243 · pp. 120374 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120374
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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