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Protective effects of scallop mantle protein peptides on the freeze-thaw stability and antioxidant properties of frozen dough and steamed bread

Wei Li; Aohan Feng; Qiankun Liu; Xinye Zheng; Qianqian Hu; Ying Chen; Shaoxiao Zeng; Siqi Yang; Baodong Zheng; Haoran Chen
Food Research International · Vol. 243 · pp. 120407 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120407
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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