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Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation

Yanke Wang; Sizhe Dong; Jinmei Wang; Jian Guo; Xiaoquan Yang
Food Research International · Vol. 243 · pp. 120427 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120427
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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