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Effect of fermentation-driven acid-mediated protein degradation on chicken and its gel properties

Qian Ding; Shijie Liu; Kai Lin; Lijun Zhao; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Yaodi Zhu; Yangyang Ma
Food Research International · Vol. 243 · pp. 120416 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120416
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120416
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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