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pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meat

Yunxiao Li; Juan Zhao; Hongshuai Zhu; Pengwei Xie; Dengpan Wang; Fangjie Guo; Bobo Zhang; Yangyang Yu; Xinhua Xie
Food Research International · Vol. 243 · pp. 120426 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120426
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120426
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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