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Unravelling the role of lipid molecules in odor-active compound formation during beef roasting

Jing Li; Pingyang Li; Yujie Shi; Yimeng Ren; Longzhu Zhou; Qingyu Zhao; Junmin Zhang; Miaomiao Dong; Xiaoqing Guo; Yilin Bai; Dongdong Bo; Yueyu Bai; Chaohua Tang
Food Research International · Vol. 243 · pp. 120452 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120452
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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