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Sustainable route for the production of starch submicrocrystals: Effect of α-amylase combined with ohmic heating on A-, B-, and C-type starches

Raphael Lucas Jacinto Almeida; Daniela Sofia Rodrigues Martins; Francieli Colussi; Ricardo Nuno Correia Pereira; Hugo Miguel Lisboa Oliveira; José António Couto Teixeira; Everaldo Silvino dos Santos
Food Research International · Vol. 243 · pp. 120464 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120464
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120464
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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