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Development of low-temperature air-blast–dried non-Saccharomyces yeast starters for rice flour-added bread and their potential in industrial bakery applications

Yeong-Jun Kim; Su-Hyun Lee; Jong-Hyun Lee; Jun-Su Choi; Sae-Byuk Lee
Food Research International · Vol. 243 · pp. 120459 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume243
Pages120459
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120459
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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